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August 26, 2021 @ 17:00 – 20:00
This week’s guests
City Buoys – Gourmet seafood 🌊🐟🦐🦑
Update 25 August: sadly City Buoys had to cancel their attendance.
Nonna’s Lab – Italian delicatessen 🇮🇹
Nonna’s Lab Menu:
-Antipasto platter: italian cured meats and veg with a slice of focaccia
-vegetarian antipasto platter with a slice of focaccia
-veg sides: roasted peppers and olives salad; red onions and borlotti beans with balsamic dressing; aubergine and fiordilatte “involtini” with fresh tomato sauce
-pasta alla Bolognese
-ricotta and spinach cannelloni
-black currant jam “crostata”
As usual, picnics and bring-your-own food are welcome! 🧺
Clay Farm Community Garden